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Harrow Road Cafe Chocolate Pound Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
3  Cups  Flour
3  Cups  Sugar
1  Cup  Cocoa
3  Teaspoons  Baking powder
1/8  Teaspoon  Salt
1  Cup  Butter, melted
1 1/2  Cups  Milk
3  Teaspoons  Vanilla
3    Eggs
1/4  cup  Cream, light

Directions:
Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan. Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991


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