Harrow Road Cafe Chocolate Pound Cake
Sift all the dry ingredients together. Make a well in center. Add the
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter into a
greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1
1/4 hours. Cool on a rack and the remove from the pan.
Source: America's Country Bed and Breakfast Inn Cookbook Originally posted
by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991