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Harvest Table Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 6
md
apples,
sliced
1
tb
cornstarch 1
t
cinnamon 1/4
t
salt 3
tb
sugar 3
tb
margarine,
melted
1/3
c
white syrup
--------------------------topping---------
-- 1/4
c
brown sugar 2
tb
flour 3
tb
white syrup 2
tb
margarine,
softened
1/4
c
nuts,
chopped
Directions:
Prepare pastry for a 2 crust 9 inch pie. Fill bottom shell with 6
medium apples, sliced. Combine remaining ingredients and pour over
apples. Cover with top crust and bake in 425~ oven 45 minutes, or until
crust is browned. Topping: Mix ingredients together, spread over top
of pie. Return to oven for 10 minutes or until topping is bubbly. (Place
pie pan on larger pan to catch topping that may run off).
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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