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Hawaiian Bon Bons

Author/Submitted by:
Servings: 6
Categories: Candies / Chocolate / Desserts

8  ounces  White chocolate, cut up
1  cup  Unsalted macadamia nuts
1/2  cup  Flaked coconut
1  teaspoon  Grated orange zest, (optional)

In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1 1/2 to 2 minutes longer, or until melted and smooth when stirred. Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.

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