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Hawaiian Cake

Author/Submitted by:
Servings: 15
Categories: Cakes / Desserts

Ingredients:
1  pk  Yellow Cake Mix
1  pk  Instant Vanilla Pudding
1  c  Cold Milk
1  pk  Cream Cheese, Softened
1  pk  Cool Whip, Thawed
1  cn  Crushed Pineapple (Drained)
1/2  c  Chopped Nuts (Optional)
1  cn  Marachino Cherries, Chopped
1/2  c  Flaked Coconut

Directions:
Prepare cake mix according to the directions on the box. Pour batter into greased 15"x 10" pan. Bake at 350F for 15-20 minutes. Let it get cold in pan. Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.


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