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Haystacks

Author/Submitted by:
Servings: 36
Categories: Chocolate / Cookies / Desserts / Peanut Butter

Ingredients:
1/4  cup  Butter Flavor Crisco
1/2  cup  Peanut butter, creamy style
1  package  Butterscotch chips ( 12 oz )
6  cups  Corn flakes
2/3  cup  Chocolate chips, semi-sweet
    miniatures
    Peanuts, chopped -=OR=-
    Chocolate jimmies* ( opt )

Directions:
Preparation Time: 15 Minutes Bake Time: No Bake * I have no idea what Chocolate jimmies are! { DK } 1. Melt Butter Flavor Crisco, peanut butter and butterscotch chips in large saucepan on very low heat. Stir constantly until melted. Remove from heat. 2. Pour corn flakes into large bowl. Pour hot butterscotch mixture over flakes. Stir with large spoon until flakes are coated. Stir in chocolate chips. 3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined baking sheet. Sprinkle with chopped nuts or jimmies, if desired. 4. Refrigerate until firm before serving. Makes 3 dozen 2 1/2 cookies. Source: Butter Flavor Crisco Cookie Collection, page 41. Shared by: David Knight


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