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Hazelnut Cake (torta Di Nocciole)

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
400  g  Hazelnut meal
300  g  Flour
200  g  Butter
180  g  Sugar
4  ea  Egg yolks
200  g  Apricot marmalade
10  g  Lemon skin

Directions:
Mix hazelnut and egg yolk together. Spread in oven pan. Cover with lemon skin. Spread rest of mixture on top of lemon skin. Bake in oven 180-c for 30 mins.


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