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Hearty Low Carb Minestrone

Author/Submitted by:
Servings: 4
Categories: Beef / Haven't Tried / Low-Carb / Soups / Vegetables

1  small  onion, finely diced
1  large  carrot, peeled and diced
1    celery stalk, diced
2    garlic cloves, peeled and crushed
2  tablespoons  olive oil
1  tablespoon  tomato paste
4  cups  chicken stock
1    bay leaf
1  cup  cabbage, shredded
1/4  pound  ground beef
1  cup  zucchini, diced
1/2  cup  parmesan cheese
    salt and pepper

1. In a large pot, saute onions, garlic, and beef in olive oil. Add tomato paste, diced carrots and celery. Continue sauteing for 2 minutes. Add bay leaf, then pour in the chicken stock. Simmer for 30 minutes. Add shredded cabbage and diced zucchini to the pot, then simmer for 20 more minutes. Season with salt and pepper.

2. Serve with grated parmesan cheese on the side.

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