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Heath Bar Cake

Author/Submitted by:
Servings: 15
Categories: Cakes / Chocolate / Desserts

1  package  Chocolate fudge cake mix
1  can  Sweetened condensed milk
1    Jar caramel ice cream toppin
12  ounces  Cool Whip
4    Heath bars, crushed *

* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9x13" pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip over the top, then sprinkle with Heath bars.

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