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Heath Bar Cake (Plain Jane)

Author/Submitted by:
Servings: 9
Categories: Cakes / Chocolate / Desserts

2  cups  Flour
1  cup  Brown sugar
1/2  cup  Sugar
1/2  cup  Butter
1 1/4  cups  Nuts, chopped
1  cup  Chocolate chips
9    Heath Bars
1  teaspoon  Baking soda
1  cup  Buttermilk
1    Egg
1  teaspoon  Vanilla

Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well. Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter. Bake at 350 degrees for 35 minutes. Cool before serving

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