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Heath Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:
1    German chocolate cake mix
1  cn  Sweetened condensed milk
1    Jar - carmel topping
8  oz  Cool whip
6  oz  Heath candy bars, crushed

Directions:
Make cake as directed on box. Bake as directed. When done and out off the oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of sweetened condensed milk over the top. Follow with 1 jar of carmel topping. Let cool completely. Top with cool whip and sprinkle crushed candy over the top. Refrigerate for about an hour. Serve cooled.


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