Heavenly Chocolate Cake
Nonfat dry milk powder
-firmly packed brown sugar
Vanilla butternut extract
Preheat oven to 350. In a small bowl, sift flour, cocoa and baking
powder. In another bowl, combine milk and water. Add vinegar. In a
large bowl, cream margarine, sugar, salt and egg. Add extracts. Beat
until smooth. Add baking soda to milk. Alternately add milk and dry
ingredients to margarine mixture, beating on low speed until all
ingredients are moistenend. Beat 1 minute on medium speed. Spread
batter in a 9-inch round cake pan that has been well sr\prayed with a
nonstick cooking spray. Bake 15-20 minutes, until top of cake is dry.
Cool in pan 15 minutes. Loosen cake with knife and invert onto rack
to finish cooling.
Per serving: 6g protein, 7g fat, 23g carb., 269mg sodium, 35mg chol.,