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Heavenly Chocolate Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

2  cups  Vanilla Wafers, Fine Crush
1/2  cup  Butter, Melted
12  ounces  Milk Chocolate Chips
1  each  Env. Unflavored Gelatin
1/2  cup  Sour Cream
1/2  cup  Heavy Cream, Whipped
1  cup  Ground Toasted Almonds
1/2  cup  Sugar
1/2  cup  Milk
16  ounces  Cream Cheese, Softened
1/2  teaspoon  Almond Extract
    Garnishes *

* Garnishes to include whipped cream and chocolate shavings (optional). In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake

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