Heavenly Chocolate Pie
Pies & Pastries
Beat egg whites, vinegar, and salt until stiff. Gradually add sugar and
beat very stiff. Spread over bottom of baked crust and bake 15 to 18
minutes. Let cool. Melt chocolate chips over hot water, blend in egg
yolks and water and stir until smooth. Spread 3 tablespoons over cooled
meringue. Chill the rest until it begins to thicken.
Beat whipping cream, 1/4 cup sugar until thick. Spread 3/4 over
chocolate layer in pie shell. Fold chilled chocolate mixture into
remaining whipping cream. Spread on top. Chill for 4 hours.