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Heavenly Hash

Author/Submitted by:
Servings: 6
Categories: Candies / Chocolate / Desserts

2  cups  Sugar
1  tablespoon  Butter or butter substitute
1/2  cup  Blanched and roasted almonds
2  tablespoons  Marshmallow cream
1  teaspoon  Vanilla
1/2  cup  Chopped pecans
4  tablespoons  Grated unsweetened chocolate
24    Marshmallows
1  cup  Cream

Combine chocolate and sugar. Add cream, and butter. Boil to soft ball stage (234 - 238 F). Remove from fire. Add marshmallow cream, nuts, and flavoring. Beat until mixture begins to thicken. Place marshmallows on well-buttered dish evenly. Pour mixture over them. Let cool, cut in squares with a sharp knife. Virginia Cooper, New Orleans, LA.

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