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Hedda's Cookies

Author/Submitted by:
Servings: 60
Categories: Cookies / Desserts

1  cup  C and H Granulated Sugar
1  cup  Shortening
1    Egg
1  teaspoon  Almond extract
1 1/2  cups  All-purpose flour
1/2  teaspoon  Salt
2  cups  Flaked coconut

Cream together sugar, shortening, egg and almond extract. Add flour and salt and mix well. Fold in coconut. Shape into one-inch balls. Place on ungreased cookie sheet. Flatten with fork. Bake in 325 degree oven 15 to 18 minutes until slightly golden around edges. Makes about 5 dozen. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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