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Herb-Roasted Potatoes Poupon

Author/Submitted by: Grey Poupon Meals Made Easy
Servings: 4
Categories: Low-Fat/Low-Cal / Potatoes / Side Dish

5  tablespoons  dijon mustard
2  tablespoons  olive oil
1  clove  garlic, crushed
1/2  teaspoon  Italian seasoning, dried
2  pounds  red potatoes, 1 1/2-inch chunks
  sprig  oregano, fresh

1. In a small bowl, combine mustard, oil, garlic, and Italian seasoning. Arrange potatoes in lightly greased 13x9x2-inch baking pan or on a shallow baking pan. Pour mustard mixture over potatoes; toss to coat well.

2. Bake at 425F for 35 to 40 minutes or until potatoes are tender and crispy, stirring occasionally. Garnish with oregano.

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