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Herman Doublechocolate Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

Ingredients:
3/4  c  Butter, room temperature
1  c  Sugar, white
1  c  Sugar, brown
4    Eggs
1/2  c  Cocoa, unsweetened
1 1/2  c  Flour
1/2  ts  Salt
1/2  c  Herman Sourdough Starter
1  tb  Vanilla
3/4  c  Semisweet chocolate pieces
1/2  c  Nuts, chopped

Directions:
In bowl of electric mixer, cream butter and sugars. Add eggs one at a time, beating well after each. Stir dry ingredients together. Combine starter and vanilla; add alternately with dry ingredients to sugar mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle chocolate and nuts on top. Bake in preheated 350F oven 30 min. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking


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