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Hermit Cookies

Author/Submitted by: Betty Crocker
Servings: 48
Categories: Cookies / Desserts

1  cup  packed brown sugar
1/4  cup  margarine, softened
1/4  cup  shortening
1/4  cup  cold coffee
1    egg
1/2  tsp  baking soda
1/2  tsp  salt
1/2  tsp  ground cinnamon
1/2  tsp  ground nutmeg
1 3/4  cup  all-purpose flour
1 1/4  cup  raisins
3/4  cup  chopped nuts

Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4 dozen cookies.

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