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Hershey Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

10  ounces  Plain Hershey bars
1/2  teaspoon  Soda
1  cup  Margarine or butter
1  cup  Buttermilk
2  cups  Sugar
5    1/2 oz can Hershey Chocolate, Syrup
4    Eggs
2  teaspoons  Vanilla
2 1/2  cups  Flour
2 1/2  cups  Chopped nuts
1/4  teaspoon  Salt

Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by: Scott Ward

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