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Hershey Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

6    hershey bars with almonds
16    marshmallows
1/2  c  milk
1  c  whipping cream
1    graham cracker pie shell
    =or=- chocolate wafers

Melt Hersheys and marshmallows in milk in top of double boiler. Cool thoroughly. Beat whipping cream until stiff. Fold whipped cream into chocolate. Pour into crust. Place in refrigerator until serving time, or for at least 3 hours. Can be frozen. By "Lloyd A. Carver" <> on Jan 5, 1996

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