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Hershey's Best Brownies

Author/Submitted by: Hershey's Centennial Classics
Servings: 1
Categories: Bars / Brownies / Desserts

1  cup  (2 sticks) butter or margarine
2  cups  sugar
2  tablespoons  vanilla extract
4    eggs
3/4  cup  Hershey's cocoa or Hershey's European
    Style Cocoa
1  cup  all-purpose flour
1/2  tablespoon  baking powder
1/4  tablespoon  salt
1  cup  chopped nuts (optional)

Heat oven to 350=B0F, Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2-2 1/2 minutes or until melted. Stir in sugar and vanilla; add eggs, one at a time, beating until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. About 36 brownies.

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