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Hershey's Cocoa Cream Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Cream-Pie / Desserts / Pies & Pastries

1/2  cup  hershey's cocoa
1 1/4  cups  sugar
1/3  cup  cornstarch
1/4  teaspoon  salt
3  cups  milk
3  tablespoons  butter or margarine
1 1/2  teaspoons  vanilla extract
1    baked 9" pie crust or graham
    cracker crumb crust, cooled
    sweetened whipped cream

In medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat; stir in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cook; refrigerate 6-8 hours. Top with whipped cream. Cover; refrigerate leftover pie. By "Lloyd A. Carver" <> on Jan 5, 1996

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