Hershey's Cocoa Cream Pie
Pies & Pastries
butter or margarine
baked 9" pie crust or graham
cracker crumb crust,
sweetened whipped cream
In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring until smooth. Cook over
medium heat, stirring constantly, until mixture boils; boil 1 minute.
Remove from heat; stir in butter and vanilla. Pour into baked pie crust.
Carefully press plastic wrap directly onto pie filling. Cook; refrigerate
6-8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996