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Hershey's Great American Chocolate Chip Cookies

Author/Submitted by:
Servings: 72
Categories: Chocolate / Cookies / Desserts

Ingredients:
2 1/2  c  All-purpose flour
1  t  Baking soda
1/2  ts  Salt
1  c  Butter, softened (2 sticks)
3/4  c  Granulated sugar
3/4  c  Packed light brown sugar
1  t  Vanilla extract
2    Eggs
2  c  HERSHEY'S semi-sweet
    -chocolate chips (12 oz pk)
1  c  Chopped nuts (opt)

Directions:
Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies. PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan. Bake at 375'F. 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.


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