sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Hershey's Light Chocolate Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

Ingredients:
1 1/4  cups  Flour
1  teaspoon  Baking soda
1  cup  Sugar
1  tablespoon  White vinegar
1/3  cup  Hershey's cocoa
6  tablespoons  Extra light corn oil spread
1  cup  Skim milk
1/2  teaspoon  Vanilla extract

Directions:
Calories per serving: 160 Fat grams per serving: 4 Approx. Cook Time: Cholesterol per serving: 0 Heat oven to 350 degrees. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in sauce pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top. Refrigerate. ==============Light CoCoa Frosting============= In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey's CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about 4 minutes or until soft peaks form.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.