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Hershey's Milk Chocolate Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts / Fruits

Ingredients:
1    Hershey's Milk Chocolate Bar, (8 oz.), broken into
    -- pieces
1/4  cup  butter or margarine
1 2/3  cups  boiling water
2 1/3  cups  unsifted all-purpose flour
2  cups  packed light brown sugar
2  teaspoons  baking soda
1  teaspoon  salt
2    Eggs
1/2  cup  sour cream
1  teaspoon  vanilla

Directions:
Combine chocolate bar, butter and boiling water in medium mixing bowl; stir until chocolate is melted. Combine flour, brown sugar, baking soda and salt in large mixer bowl; gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean. Cool completely; frost as desired. 10 - 12 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98


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