Hershey's Milk Chocolate Cake
Hershey's Milk Chocolate Bar,
(8 oz.), broken into
butter or margarine
unsifted all-purpose flour
packed light brown sugar
Combine chocolate bar, butter and boiling water in medium mixing bowl; stir until chocolate is melted.
Combine flour, brown sugar, baking soda and salt in large mixer bowl; gradually add chocolate mixture, beating until thoroughly blended.
Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed.
Pour into greased and floured 13x9 inch pan.
Bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean.
Cool completely; frost as desired.
10 - 12 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98