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Hershey's Syrup Truffle Brownies

Author/Submitted by:
Servings: 36
Categories: Brownies / Cookies / Desserts

1  c  Butter or margarine,
    -softened (2 sticks)
1 3/4  c  Sugar
3    Eggs
1  t  Vanilla extract
1 1/2  c  HERSHEY'S Syrup (16 oz cn)
1 1/4  c  All-purpose flour
1/2  c  HERSHEY'S Cocoa
1/4  ts  Baking soda
1  c  Coarsely chopped nuts (opt)
1/2  c  HERSHEY'S CandyBar Sprinkles

Heat oven to 350'F. Grease 13x9x2" baking pan. In large mixer bowl, beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan. Bake 35 minutes; top with HERSHEY'S Candy Bar Sprinkles. Bake additional 10-15 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.

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