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Hidden-pineapple Cheese Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

2  c  unsweetened crushed pineappl
    canned, juice-packed
5  ts  cornstarch, divided
    graham-cracker pie shell
    prepared, ready-to-fill
4  oz  low-cal cream cheese, "light"
    or neufchtel cheese
3/4  c  skim milk
1    egg
6  tb  fructose or 4 tbsp honey
    or equivalent sugar substit
1  tb  vanilla extract

Press pineapple into strainer and reserve juice. Stir drained crushed pineapple with 1 teaspoon cornstarch and mix well. Spread in the bottom of pie shell. Combine reserved pineapple juice with remaining ingredients in blender; cover and blend smooth. Pour over pineapple. Bake in a preheated 350 oven until set, about 40 to 45 minutes. Turn off oven and cool pie in oven 1 hour. Chill before serving. {200 calories per serving; 170 with sugar substitute} SOURCE: Slim Gourmet Sweets & Treats (pg. 67) By "Lloyd A. Carver" <> on Jan 5, 1996

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