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Ho-ho Cake

Author/Submitted by:
Servings: 24
Categories: Cakes / Chocolate / Desserts

1  package  Chocolate fudge cake mix

5  tablespoons  Flour
1 1/2  cups  Milk
1/2  cup  Margarine
1/2  cup  Shortening
1  cup  Sugar

1/2  cup  Margarine
1    Egg
3    Semisweet chocolate squares
1  teaspoon  Vanilla
2 1/2  tablespoons  Water, hot
1 3/4  cups  Confectioner's sugar

1. Mix cake as directed on box. Bake in a greased and floured jelly roll pan at 350~ for 15 minutes.

2. FILLING: Cook flour and milk until thickened. Cool. Add sugar, margarine and shortening. Beat at high speed for 8-10 minutes. Spread on cake and chill well.

3. FROSTING: Melt margarine and cool slightly. Add melted chocolate squares, vanilla, egg, water and confectioners' sugar. Beat by hand. Frost cake.

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