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Ho Ho Cake

Author/Submitted by:
Servings: 15
Categories: Cakes / Chocolate / Desserts

2  tablespoons  Cornstarch
1  cup  Milk
1  package  Chocolate cake mix
1  cup  Sugar
1/2  cup  Shortening
1/2  cup  Butter, softened
1  teaspoon  Vanilla
1/2  cup  Melted butter, plus 2 tablespoons
6  tablespoons  Baking cocoa
3  cups  Confectioner's sugar
1    Egg
2 1/2  tablespoons  Hot water
1  teaspoon  Vanilla

1. Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.

2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely!

4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.

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