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Hobgoblins' Mud Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

Ingredients:
12  oz  chocolate fudge sauce
1  9"  graham cracker pie crust
1 1/2  pt  orange sherbet
1/2  c  mini chocolate chips

Directions:
Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden. Remove the sherbet from the freezer to soften. In a medium bowl, combine the sherbet and the chips with a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture on the crust. Smooth the top with spatula. Return to the freezer until ready to serve. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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