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Holiday Eggnog Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Desserts

1  cup  Graham Cracker Crumbs
1/4  teaspoon  Ground Nutmeg
1  each  Env. Unflavored Gelatin
8  ounces  Cream Cheese, Softened
1  cup  Eggnog
1/4  cup  Sugar
1/4  cup  Margarine, Melted
1/4  cup  Cold Water
1/4  cup  Sugar
1  cup  Whipping Cream, Whipped

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.

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