Holiday Nut Crunch
Place nuts in a 9 x 13" baking pan. Sprinkle with salt and bake at
325F for 15-20 minutes, stirring often. Remove nuts from pan and let
cool. Add butter to pan and melt in pan.
Beat egg whites until stiff. Combine sugar, flour and cinnamon in a
medium bowl and fold in egg whites. Fold in nuts. Spread mix evenly
over butter in pan. Bake at 325F for 35 minutes.
Sprinkle chocolate chips over top of pan, and let melt. Spread melted
chocolate lightly over top. Cool on wire rack. Cut into 1 1/2"
Source: Shelby Lynne Smith of Stinson Beach, Ca. Typed by Katherine