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Holiday Stuffed Mushrooms Appetizer

Author/Submitted by:
Servings: 10
Categories: Appetizers / Haven't Tried / Holidays / Low-Carb / Seafood / Vegetables

36    fresh mushrooms
8  ounces  cream cheese, softened
6  ounces  crab meat, drained
1/2  teaspoon  garlic salt

1. Preheat the oven to 350F.

2. Lightly grease a baking sheet with non-stick cooking spray. Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them. Whip the cream cheese until smooth.

3. In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.

4. Bake mushrooms at 350F for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.

From The Low Carb Luxury Newsletter Volume II - Issue 21 :: November 10, 2001

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