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Home Recipes: Nanny's Molasses Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Shortening 1
c
Granulated sugar 1
c
Fancy molasses 1
t
Baking soda 1
t
Salt 1
t
Ginger 1
t
Connamon 1
t
Ground allspice 1
t
Nutmet 3 1/2
c
All-purpose flour 1/2
c
Milk
Directions:
Cream together shortening with sugar. Mix in molasses, baking soda,
salt,
ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the flour;
mix
in half of the milk. Repeat once. Mix in remaining flour. Form into
ball.
Refrigerate dough for 4 hours.
On floured surface, roll out half of the dough to 1/4-inch thickness;
cut
into 2-1/2 inch rounds. Repeat with remaining dough.
Transfer to greased baking sheets; bake in 350F 180C oven for 15 minutes
or until edges are golden brown. (Can be stored in airtight container
for
up to 1 week.)
Source: Canadian Living magazine [Jul 95]
Originator: jude billard, Grand Bruit, Newfoundland, Canada
Per Cookie: about 105 calories, 1 g protein, 4 g fat, 16 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
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