Home Recipes: Nanny's Molasses Cookies
Cream together shortening with sugar. Mix in molasses, baking soda,
ginger, cinnamon, allspice and nutmeg. Mix in one-thrid of the flour;
in half of the milk. Repeat once. Mix in remaining flour. Form into
Refrigerate dough for 4 hours.
On floured surface, roll out half of the dough to 1/4-inch thickness;
into 2-1/2 inch rounds. Repeat with remaining dough.
Transfer to greased baking sheets; bake in 350F 180C oven for 15 minutes
or until edges are golden brown. (Can be stored in airtight container
up to 1 week.)
Source: Canadian Living magazine [Jul 95]
Originator: jude billard, Grand Bruit, Newfoundland, Canada
Per Cookie: about 105 calories, 1 g protein, 4 g fat, 16 g carbohydrate