Homemade Chocolate Pudding & Pie Filling
Author/Submitted by: _Make-A-Mix_ by Eliason, Harward & Westover Servings: 36 Categories:
Chocolate
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Desserts
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Mix Recipes
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Pies & Pastries
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Puddings
Ingredients: 1 1/2
cups
unsweetened cocoa powder,
sifted
2
tablespoons
unsweetened cocoa powder,
sifted
3 1/4
cups
granulated sugar 1 1/3
cups
cornstarch 1/2
teaspoon
salt 1
cup
Pudding mix 2 3/4
cups
Milk 2
tablespoons
Butter or margarine 1 1/2
teaspoons
Vanilla extract
Directions: 1.
In a large bowl, combine all ingredients. Stire with a wire whisk until evenly distributed. Pour into a 6 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use with 3-4 months. Makes about 6 cups Homemade Chocolate Pudding & Pie Filling.
2.
To make pudding: In a saucepan, combine homemade chocolate pudding & pie filling with milk. Cook over low to medium heat, stirring, until the mixture thickens. Be careful to stir up from the bottom and edges so that the pudding does not scorch on the bottom. Remove from heat, stir in butter and vanilla extract. Pour into serving bowls. Serve warm, or cool slightly and refrigerate.
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