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Homemade Ice Cream

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

Ingredients:
1 2/3  cups  Sugar
5    Eggs
2  cans  Condensed milk
1/2  gallon  Milk
    Flavoring to taste

Directions:
Combine all ingredients together in large mixing bowl; mix well with electric mixer. Pour into can of ice cream churn; pack with crushed ice and ice cream salt. Turn until frozen. Fruits may be crushed and added to mixture before freezing, if desired. SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman


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