Homemade Ice Cream
Ice Cream/Frozen Yogurt
Flavoring to taste
Combine all ingredients together in large mixing bowl; mix well with electric mixer. Pour into can of ice cream churn; pack with crushed ice and ice cream salt. Turn until frozen. Fruits may be crushed and added to mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman