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Homemade Sin

Author/Submitted by:
Servings: 6
Categories: Chocolate / Cookies / Desserts

1  pk  (14 oz) caramels
2/3  c  Canned evaporated milk,
1    German chocolate cake mix,
    -or light chocolate cake mix
3/4  c  Margarine
1  c  Chopped nuts
1  c  Chocolate chips

Mix and melt caramels with 1/3 cup evaporated milk, stirring often. Preheat oven to 350 degrees. Separately. combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts. Place half the mixture into a greased 13 x 9 inch pan. Bake 6 minutes, Sprinkle baked mixture wit chocolate chips, then spread with caramel mixture. Spread remaining mixture on top. Bake 15 to 18 minutes. Let cool then cut into squares. ///\oo/\\\ From the hearth in Sandee's Kitchen...

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