(14 oz) caramels
Canned evaporated milk,
German chocolate cake mix,
-or light chocolate cake mix
Mix and melt caramels with 1/3 cup evaporated milk, stirring often.
Preheat oven to 350 degrees. Separately. combine cake mix with
margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
Place half the mixture into a greased 13 x 9 inch pan. Bake 6
minutes, Sprinkle baked mixture wit chocolate chips, then spread with
caramel mixture. Spread remaining mixture on top. Bake 15 to 18
minutes. Let cool then cut into squares.
///\oo/\\\ From the hearth in Sandee's Kitchen...