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Homemade Slice & Bake Chocolate Chip Cookies

Author/Submitted by: _Make-A-Mix_ by Eliason, Harward & Westover
Servings: 4
Categories: Chocolate / Cookies / Desserts

Ingredients:
2  cups  butter or margarine
1 1/3  cups  granulated sugar
1 2/3  cups  packed brown sugar
1  tablespoon  vanilla extract
4    eggs
5 1/2  cups  unbleached flour
2  teaspoons  salt
2  teaspoons  baking soda
2  cups  semisweet chocolate chips
1  cup  chopped nuts

Directions:
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the granulated and brown sugars. = Beat in vanilla extract and eggs until light and fluffy. In a bowl, combi= ne flour, salt and baking soda. Stir flour mixture into egg and butter mix= ture; blend well. Stir in chocolate chips and nuts; stir to distribute eve= nly. Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. W= rap rolls in waxed paper. Place the rolls in a rectangular freezer contain= er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap = well in a piece of heavy duty aluminum foil. Label with date and contents.= Store in freezer. Use within 6 months. = To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough.= Preheat oven to 350=B0. Cut the dough into 1/4" thick slices. Arrange c= ut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow = for spreading. Bake for about 10 minutes, or until browned around the edge= s. Remove from oven and cool. Makes about 3 dozen cookies. Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.


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