Homemade Slice & Bake Chocolate Chip Cookies
Author/Submitted by: _Make-A-Mix_ by Eliason, Harward & Westover
butter or margarine
packed brown sugar
semisweet chocolate chips
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.
In a bowl, cream butter or margarine with the granulated and brown sugars.
Beat in vanilla extract and eggs until light and fluffy. In a bowl,
ne flour, salt and baking soda. Stir flour mixture into egg and butter
ture; blend well. Stir in chocolate chips and nuts; stir to distribute
Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
rap rolls in waxed paper. Place the rolls in a rectangular freezer
er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap
well in a piece of heavy duty aluminum foil. Label with date and
Store in freezer. Use within 6 months. =
To prepare cookies: Slightly thaw one roll of chocolate chip cookie
Preheat oven to 350=B0. Cut the dough into 1/4" thick slices. Arrange
ut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow
for spreading. Bake for about 10 minutes, or until browned around the
s. Remove from oven and cool. Makes about 3 dozen cookies.
Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.