Homemade Slice & Bake Chocolate Wafer Cookies
Author/Submitted by: _Make-A-Mix_ by Eliason, Harward & Westover
butter or margarine
unsweetened cocoa powder
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.
In a bowl, cream butter or margarine with the sugar. Beat in vanilla
ct and eggs until light and fluffy. In a bowl, combine flour, baking
and cocoa. Stir flour mixture into egg and butter mixture; blend well. =
Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
rap rolls in waxed paper. Place the rolls in a rectangular freezer
er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap
well in a piece of heavy duty aluminum foil. Label with date and
Store in freezer. Use within 6 months. =
To prepare cookies: Slightly thaw one roll of chocolate wafer cookie
=2E Preheat oven to 350=B0. Cut the dough into 1/4" thick slices.
e cut pieces on lightly greased cookie sheets, placing about 1/2" apart.
ake for about 8-10 minutes, or until cookies are set around the edges and
lightly firm on top. Remove from oven and cool. Makes about 3 dozen
Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.