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Homey Apple Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Fruits

3    Eggs
3/4  cup  vegetable oil
1  teaspoon  vanilla
2 1/4  cups  all-purpose flour
1 1/2  cups  dark brown sugar
1  teaspoon  baking powder
1  teaspoon  ground cinnamon
3/4  teaspoon  salt
1/2  teaspoon  ground nutmeg
1/2  teaspoon  baking soda
3    Peeled, cored, diced apples
1 1/2  cups  coarsely chopped walnuts, or pecans
    C&H Powdered Sugar

Heat oven to 350 degrees. With electric mixer beat eggs, oil and vanilla. Stir together flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda. Gradually beat into egg mixture until blended. Stir in apples and nuts. Spoon batter into a greased 12-cup fluted or plain tube pan. Bake 50 to 60 minutes, until a skewer inserted in center comes out clean. Cool 15 minutes in pan; remove from pan to rack. Serve warm or cooled. Dust with powdered sugar if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98

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