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Honey-Apple Cake

Author/Submitted by:
Servings: 1
Categories: Apples / Cakes / Desserts / Honey / Pecans

1 1/2  cups  Bisquick baking mix
1/3  cup  sugar
1    Egg
1/3  cup  milk
2  tablespoons  shortening
1  teaspoon  vanilla
1  cup  chopped pared apple
1/3  cup  toasted chopped pecans
1/4  cup  honey
2  tablespoons  margarine or butter, softened
1/2  teaspoon  vanilla

Heat oven to 350 degrees. Grease and flour 8" square pan or 9" round pan. Beat baking mix, sugar, egg, milk, shortening and 1 tsp. vanilla in small bowl on low speed, scrapping bowl constantly, 30 seconds. Beat on medium speed, scrapping bowl occasionally, 4 minutes. Stir in apple. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 30 minutes. Mix remaining ingredients in small bowl. Prick deep holes in hot cake with fork; spread honey mixture over top. Serve warm with whipped cream is desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98

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