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Honey-Lemon Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
/
Honey
Ingredients: 1
package
Lemon cake mix(18 1/2oz) 1/2
cup
Sugar 3
Cinnamon sticks,
3"
1
cup
Chilled whipping cream 1/2
cup
Unflavored yogurt 1
cup
Medium white wine 1/4
cup
Honey 3
Whole cloves 2
tablespoons
Honey
Diced roasted almonds
Directions:
Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat. Simmer uncovered, stirring occasionally, 15 minutes; cool.
Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon sticks and cloves from syrup. Pour syrup slowly over cake in pan; cool.
Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff. Fold in yogurt. Refrigerate until serving time. Serve cake with yogurt topping. Garnish with almonds.
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