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Honey-Nut Cookie Bars
Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Servings: 1
Categories:
Bars
/
Cookies
/
Desserts
/
Honey
/
Nuts
Ingredients: 2
Eggs,
separated
2/3
cup
Honey 4
tablespoons
Nonfat Dry Milk 1/4
cup
Whole-Wheat Flour 1/4
teaspoon
Coriander 1/4
teaspoon
Nutmeg 1
teaspoon
Baking Powder 1
cup
Walnuts,
or almonds, chopped
3/4
cup
Sesame seeds,
Unhulled
Directions:
Beat egg yolks and honey together. Combine well the dry ingredients except nuts and seeds. Add to the honey mixture. Add the nuts and seeds and mix well. Beat egg whites until they hold stiff peaks, and fold into the dough. Spread batter in oiled 9x13 inch baking pan. Bake for 25-30 minutes at 350F in preheated oven. Cool in pan and then cut into bars.
A dense chewy cookie that offers a lot of food value and a not-so-sweet, nutty flavor.
A dense chewy cookie that offers a lot of food value and a not-so-sweet, nutty flavor.
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