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Honey-Walnut Pie
Author/Submitted by: COUNTRY BAKING
Servings: 8
Categories:
Desserts
/
Honey
/
Pies & Pastries
/
Walnuts
Ingredients:
pastry for 9" one-crust pie,
(see
1/2
cup
packed brown sugar 1/2
cup
corn syrup 1/2
cup
honey 1
tablespoon
all-purpose flour 1
tablespoon
butter or margarine,
melted
1
teaspoon
vanilla 1/4
teaspoon
salt 2
eggs 1 1/2
cups
walnut pieces
Directions:
Heat oven to 350 degrees. Prepare pastry. Beat remaining ingredients
except walnuts with hand beater in medium bowl. Stir in walnuts. Pour into
pastry-lined pie plate. Cover edge with 2" strip of aluminum foil to
prevent excessive browning; remove foil last 15 minutes of baking. Bake
45-55 minutes or until set. Refrigerate at least 2 hours until chilled.
Immediately refrigerate any remaining pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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