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Honey Cake #1

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Honey

6    Eggs
1 1/3  cups  Honey
4  cups  Flour, sifted
2 1/2  teaspoons  Baking powder
1/2  teaspoon  Baking soda
1  teaspoon  Cardamom, ground
1 2/3  cups  Milk
1  cup  Butter, melted

Beat the eggs and honey for several minutes, until well blended. Sift together the flour, baking powder, soda and cardamom. Add to the egg mixture. Add the milk and butter. Mix thoroughly. Pour the batter into a buttered angel food cake pan. Bake @ 325 degrees for 1 hour or until cake tests done.

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