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Honey Cake #2

Author/Submitted by:
Servings: 6
Categories: Cakes / Cinnamon / Desserts / Honey / Walnuts

1  cup  Honey, (buckwheat honey is best)
1/2  cup  Butter
1  cup  Brown sugar
4    Eggs, separated
3  cups  Sifted flour
2  teaspoons  Baking soda
1/2  teaspoon  Baking powder
1  teaspoon  Cinnamon
1/4  teaspoon  Salt
1  cup  Sour cream
1  cup  Chopped walnuts, optional

1. Bring the honey to a boil and cool. Cream the butter and sugar, add the egg yolks, one at a time. Beat until fluffy, then beat in the honey.

2. Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.

3. Beat egg whites until stiff and fold into batter. Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes. Lower heat to 300F (150C) in final stages of baking to prevent honey from burning.

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