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Honey Chocolate Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts / Honey

2 1/2  cups  Sifted Flour
1  teaspoon  Baking Powder
1  teaspoon  Baking Soda
1/2  teaspoon  Salt
1/2  cup  Shortening
1/2  cup  Sugar
3/4  cup  Honey
1    Egg, Separated
2  ounces  Chocolate, Melted
1/4  cup  Water
1/2  cup  Sour Milk
1  teaspoon  Vanilla

Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven 350F for 40 to 50 minutes.

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