Honey Chocolate Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
/
Honey
Ingredients: 2 1/2
cups
Sifted Flour 1
teaspoon
Baking Powder 1
teaspoon
Baking Soda 1/2
teaspoon
Salt 1/2
cup
Shortening 1/2
cup
Sugar 3/4
cup
Honey 1
Egg,
Separated
2
ounces
Chocolate,
Melted
1/4
cup
Water 1/2
cup
Sour Milk 1
teaspoon
Vanilla
Directions:
Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven 350F for 40 to 50 minutes.
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