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Honey Fudge

Author/Submitted by: The Household Searchlight
Servings: 6
Categories: Chocolate / Desserts / Fudge / Honey

Ingredients:
2  cups  Sugar
2    Unsweetened baking chocolate squares
2/3  cup  Evaporated milk
1/8  teaspoon  Salt
1  teaspoon  Vanilla
2  tablespoons  Butter
1/4  cup  Honey

Directions:
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.


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