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Honey Nut Crunch Bars

Author/Submitted by: Women's Day 11-1-94 , Sarah Gruenwald
Servings: 24
Categories: Bars / Desserts / Honey / Nuts

1/3  cup  butter or margarine
1/3  cup  honey
1  cup  light brown sugar, packed
1/2  teaspoon  ground cinnamon
1  teaspoon  vanilla extract
10  ounces  chow mein noodles
6 1/2  ounces  mixed nuts

Grease a 9-inch square pan. Put butter, honey, bronw sugar and cinnamon into a 3-quart saucepan. Stirring constantly, bring to a boil over med. heat, then boil 1 min. Remove from heat. Stir in vanilla. Add noodles and gently stir (fold) until coated. Stir in nuts. Scrape mixture into prepared pan. Cover with waxed paper and press into an even layer. Remove paper. Let stand at least 1 hour before cutting bars with large heavy knife.

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