Honey Nut Crunch Bars
Author/Submitted by: Women's Day 11-1-94 ,
Sarah Gruenwald email@example.com
butter or margarine
light brown sugar,
chow mein noodles
Grease a 9-inch square pan.
Put butter, honey, bronw sugar and cinnamon into a 3-quart saucepan. Stirring constantly, bring to a boil over med. heat, then boil 1 min. Remove from heat. Stir in vanilla.
Add noodles and gently stir (fold) until coated. Stir in nuts.
Scrape mixture into prepared pan. Cover with waxed paper and press into an even layer. Remove paper. Let stand at least 1 hour before cutting bars with large heavy knife.