sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Honey Oat Biscotti

Author/Submitted by: Contra Costa Times newspaper, 12/4/91, (Shelley Rodgers)
Servings: 36
Categories: Biscotti / Cookies / Desserts / Honey

1/2  c  Butter
3/4  c  Honey
2    Egg
1  tsp  Vanilla
2  c  Flour
3  tsp  Cinnamon, ground
1  tsp  Baking powder
1/2  tsp  Baking soda
1/2  tsp  Salt
2  c  Oats, rolled
1/2  c  Nuts, chopped

Preheat oven to 375 F. (will be turned down to 300 F. for second baking.) Cream butter. Beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. St into butter mixture. Stir in oats and nuts. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet. Bake at 300 F., 25-30 minutes or until crisp throughout strip.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.